We are looking forward to having Benjamin van Stellingwerff (Ruths/Bastard, Vyn), Gent Berisha (Ruths/Bastard), chef Francesco Mascellani (Calma, Levi, Mangia) and their team at Varv making coffee, baking pastries, serving lunch and pouring wine.
All meeting rooms are open as usual with catering from Restaurant Spill.